Calibration is critical activity in the food and beverage industry and almost all other industries. The industry use calibration service to ensure strict quality assurance throughout the entire production and- distribution process. When combined with other vital activities such as qualification and validation, calibration is the answer to your health and safety concerns. Here are reasons you should use frequent calibration for high-quality instrumentation in the food and beverage industry
1. Quality Assurance
Calibration service ensures companies in the food and beverage industry are committed to delivering quality, which is a key element for market success. With properly calibrated, high-quality instrumentation used at each and every stage of the product life-cycle, it’s much easier to guarantee high-quality products.
2. ISO Certification
For a food manufacturer to qualify for ISO 9000 certification, it needs to put in place efficient quality monitoring procedures. There should be a system that tests accuracy and repeatability of measurements. Calibration does all these and ensures a company adheres with accepted industry standards.
3. Higher Traceability
You need to have a system that can provide prove during regular inspections and internal audits that your equipment gives high accuracy. Calibration service provides traceability to both national and international standards of measurement.
4. Equipment Performance
Inaccuracies can have a negative effect on quality of your products and on the performance of your equipment.Regular calibration and testing comes in handy. It could prevent lots of breakdowns, reduce maintained costs, and reduce cases of inefficiencies. All these are vital for enhancing your equipment’s performance.
5. Cost Savings
The entire validation process, which obviously includes calibration, can help reduce costs. If there are many cases of inaccurate measurements, the entire production process may need to be repeated. The result can be increased energy consumption and increased operating costs.
6. Risk Mitigation
Calibration can also help minimize potential risks irrespective of their nature. Risks can be physical, chemical, or biological in nature. By minimizing risks, it helps with quality assurance and also ensures enhanced workplace safety for technicians, operators, and other personnel.
7. Environmental Benefits
With high-quality instrumentation that’s running at the highest performance levels, there can be a significant reduction in the wastage of materials and production of pollutants. Whenever this happens, manufacturing expenses are reduced without compromising the quality of the final products. What’s more, it’s a sure way of creating more goodwill and bringing down the manufacturer’s carbon footprint.
Calibration service contributes to manufacturing excellence. It ensures customers accept the products. Even in the absence of government organizations that hold companies accountable, calibration ensures commitment to quality. Consider all the above reasons for using calibration during production and distribution of food and beverages and find ways of adopting it.
